Global Potato Protein Market Application, Opportunity Assessment, Key Players, Industry Outlook and Segment Forecast 2017 To 2022

The Global Potato Protein Market is estimated to be USD XX billion in 2016 and is expected to reach USD XX billion by 2021 at a CAGR of XX% during the forecasted period 2016-2021.

Global Potato Protein Market Dynamics

Over the years consumer preferences have been shifting from animal to sustainable plant proteins. Many prefer meat-free and vegan diets which drive the demand for high value-added products like potato protein. ?Rising demand for healthy, nutritious and gluten free products and consumer demand for clean-label products are the major drivers of the market.

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As the companies are failing to provide evidence for the health claims, preventing them from advertising the nutritional benefits of the product; and the low consumer awareness of non-soy proteins are the major constraints for the Growth of the market.

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Global Potato Protein Market Segmentation

The market is segmented into potato protein isolate and potato protein concentrate. Isolates segment accounts for the major share due to its heavy demand for gluten-free products, confectionary and beverages.

Based on geography the global potato protein market is segmented into North America, Europe, Asia-Pacific, South America and Africa. North America is the chief contributor to the market due to the growing consumer awareness on the effects of animal proteins and increasing demand for gluten-free products.

Key Players in the Global Potato Protein Market

The major players in the market are Avebe, Tereos Syrol, Roquette, Agridient, Stauber Performance Ingredients, Kemin Industries, Inc. and Cyvex Nutrition. ?Avebe is the largest potato protein producer with Solanic as its brand name.

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Table of Contents


  1. Introduction

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Market Definition


  1. Research Approach & Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases


  1. Market Dynamics

3.1 Drivers

3.1.1 Consumer Preference for Animal Protein Substitutes

3.1.2 Rising Demand for Healthy, Nutritious and Gluten Free Products

3.1.3 Consumer Demand for Clean-Label Products

3.2 Restraints

3.2.1 Low Consumer Awareness on Non-Soy Proteins

3.2.2 Failing to Provide Evidence for Health Claims

3.3 Opportunities


  1. Market Segmentation

4.1 By Type

4.1.1 Potato Protein Concentrate

4.1.2 Potato Protein Isolate

4.2 By Application

4.2.1 Confectionery

4.2.2 Beverages

4.2.3 Snacks and Bars

4.2.4 Pet Food

4.2.5 Sport Nutrition


  1. Competitive Landscape

5.1 Major Strategies Adopted by Key Players

5.2 Most Active Companies in the Past Five Years

5.3 Market Share Analysis


  1. Company Profiles

6.1 Avebe

6.2 Tereos Syrol

6.3 Roquette

6.4 Agridient


  1. Appendix

7.1 Abbreviations

7.2 Sources

To Be Continued……@

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