Dietary Fiber Market Opportunity Analysis, World Trends, Global Demand and Forecast To 2022

The Global Dietary Fiber Market is driven by the demand from downstream companies in Food & Beverages and Pharmaceutical domain. This market is highly impacted by the changing preferences of the end user- in terms of taste, new product developments and industry trends.

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The Dietary Fiber Market is a growing industry in terms of value and volume. The market in 2014 was valued $2470 million and is estimated to grow to $5320 million by 2020 with a CAGR of 13.4% through 2020. Consumers demand for additional benefits that go beyond basic nutrition are catered by functional foods and health supplements containing dietary fibers.

The dietary fibers are used in food applications, and the functional foods category is dominating the market. The other categories using dietary fibers which are set to overtake in long run are beverages, bakery & Confectionary market.

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The leading companies in the dietary fiber segment are Cargill Inc., DuPont, Lonza Group, Roquette Freres, Ingredion and Tate & Lyle. The key strategies being adopted by companies are launching innovative products, and mergers & acquisitions in potential markets. The market is highly concentrated and top five players accounts for around 50% of market share.

In this report we offer,

  1. Market Definition for the specified topic along with identification of key drivers and restraints for the market.
  2. Market analysis for the Global Dietary fiber market, with region specific assessments and competition analysis on a global and regional scale.
  3. Identification of factors instrumental in changing the market scenarios, rising opportunities and global consumer trends.
  4. Extensively researched competitive landscape section with profiles of major companies along with their share of markets.

Why should you buy this report?

  1. For getting a comprehensive overview of the global Dietary fiber market
  2. To gain wide ranging information about the major players in this industry and the strategies adopted by them.
  3. To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.

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Table of Contents



1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description





3.1 Introduction



4.1 Drivers

4.1.1 Demand from Pharmaceuticals and F&B sector

4.1.2 Rise in Consumption of Functional foods

4.1.3 Demand for Dietary Supplements with raising health disorders

4.1.4 Changing Consumption patterns in developing countries

4.2 Constraints

4.2.1 Regulation from FDA

4.2.2 Compliance with the Manufacturing practices

4.3 Opportunities



5.1 By Application Type

5.1.1 Functional Food

5.1.2 Functional Beverages

5.1.3 Dairy

5.1.4 Bakery & Confectionary

5.1.5 Others

5.2 By Product Type

5.2.1 Conventional

5.2.2 Novel

5.2.3 Soluble

5.2.4 Insoluble

5.3 By Source

  1. Competitive Landscape

6.1 Mergers & Acquisitions

6.2 Joint Ventures

6.3 New Product Launches

6.4 Most active companies in the past five years


  1. Company Profiles

7.1 Cargill

7.2 Ingredion

7.3 Royal DSM

7.4 Sudzucker

To Be Continued…..@


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